200道中国菜（中英文对照）
之前朋友曾让我帮她翻译一下中国菜的菜谱，而且必须是中英文对照，这之前我可从来没有翻译过，我就网上找了些中国菜，翻译一下看看，特意收录于此
| 编号 | 中文菜名 | 英文菜名 |
|---|---|---|
| 1 | 红烧肉 | Braised Pork Belly |
| 2 | 麻辣香锅 | Spicy Hot Pot |
| 3 | 酸辣汤 | Hot and Sour Soup |
| 4 | 宫保鸡丁 | Kung Pao Chicken |
| 5 | 鱼香肉丝 | Shredded Pork in Garlic Sauce |
| 6 | 京酱肉丝 | Beijing Pork with Bean Sauce |
| 7 | 芙蓉蟹 | Crab with Egg White |
| 8 | 松仁玉米 | Sweet Corn with Pine Nuts |
| 9 | 蒜蓉西兰花 | Garlic Broccoli |
| 10 | 豆腐皮卷 | Bean Curd Rolls |
| 11 | 糖醋排骨 | Sweet and Sour Spareribs |
| 12 | 酸辣土豆丝 | Sour and Spicy Shredded Potatoes |
| 13 | 家常豆腐 | Home-Style Tofu |
| 14 | 清蒸鱼 | Steamed Fish |
| 15 | 麻辣拌豆腐 | Spicy Tofu Salad |
| 16 | 红烧鲤鱼 | Braised Carp |
| 17 | 红烧鸡翅 | Braised Chicken Wings |
| 18 | 芝麻鸡 | Sesame Chicken |
| 19 | 素炒包菜 | Stir-Fried Cabbage |
| 20 | 清炒西兰花 | Stir-Fried Broccoli |
| 21 | 蒜蓉粉丝蒸扇贝 | Steamed Scallops with Garlic and Vermicelli |
| 22 | 京酱鸭丝 | Shredded Duck in Peking Sauce |
| 23 | 黑椒牛柳 | Black Pepper Beef |
| 24 | 干煸四季豆 | Dry-Fried Green Beans |
| 25 | 梅菜扣肉 | Braised Pork with Preserved Vegetables |
| 26 | 麻婆豆腐 | Mapo Tofu |
| 27 | 蒜蓉豆豉鲈鱼 | Braised Sea Bass with Black Bean Sauce |
| 28 | 京味排骨 | Peking Spare Ribs |
| 29 | 鱼香茄子 | Fish-Fragrant Eggplant |
| 30 | 烧茄子 | Braised Eggplant |
| 31 | 宫保虾仁 | Kung Pao Shrimp |
| 32 | 红烧鱼翅 | Braised Shark Fin |
| 33 | 剁椒鱼头 | Fish Head with Pickled Chili |
| 34 | 佛跳墙 | Buddha Jumps Over the Wall |
| 35 | 酸菜鱼 | Sour Pickled Cabbage Fish |
| 36 | 芥兰牛肉 | Beef with Chinese Broccoli |
| 37 | 蚝油生菜 | Oyster Sauce Lettuce |
| 38 | 香辣虾 | Spicy Garlic Shrimp |
| 39 | 酱爆带鱼 | Shredded Hairtail Fish in Peking Sauce |
| 40 | 金汤肥牛 | Sliced Beef in Hot Chili Oil |
| 41 | 红烧带鱼 | Braised Hairtail Fish |
| 42 | 红烧茄子 | Braised Eggplant |
| 43 | 回锅肉 | Twice-Cooked Pork,Double-Cooked Pork |
| 44 | 麻辣火锅 | Sichuan Hot Pot |
| 45 | 糖醋鱼 | Sweet and Sour Fish |
| 46 | 清蒸鲈鱼 | Steamed Perch |
| 47 | 蚝油菜心 | Oyster Sauce Choy Sum |
| 48 | 红烧排骨 | Braised Spareribs |
| 49 | 木须肉 | Mu Shu Pork |
| 50 | 鲍鱼鸽蛋炖肘子 | Braised Pork Knuckles with Abalone and Quail Eggs |
| 51 | 红烧鳝鱼 | Braised Eel |
| 52 | 三杯鸡 | Three-Cup Chicken |
| 53 | 粉蒸排骨 | Steamed Spare Ribs with Rice Flour |
| 54 | 云吞面 | Wonton Noodle Soup |
| 55 | 清炒唐生菜 | Stir-Fried Lettuce |
| 56 | 干煸鳝鱼 | Dry-Fried Eel |
| 57 | 干锅花菜 | Dry Pot Cauliflower |
| 58 | 辣子鸡丁 | Spicy Chicken Cubes |
| 59 | 冰粉 | Iced Jelly |
| 60 | 拔丝苹果 | Candied Apples |
| 61 | 糖醋里脊 | Sweet and Sour Pork Tenderloin |
| 62 | 麻辣鸭血 | Spicy Duck Blood |
| 63 | 宫保虫草花 | Kung Pao Cordyceps Flowers |
| 64 | 红烧乳鸽 | Braised Squab |
| 65 | 鱼香茄子 | Fish-Fragrant Eggplant |
| 66 | 蚂蚁上树 | Ants Climbing a Tree |
| 67 | 酸梅汤 | Sour Plum Soup |
| 68 | 西湖醋鱼 | West Lake Vinegar Fish |
| 69 | 八宝鸭 | Eight Treasure Duck |
| 70 | 羊肉串 | Lamb Skewers |
| 71 | 糖醋茄子 | Sweet and Sour Eggplant |
| 72 | 梅干菜扣肉 | Braised Pork with Preserved Mustard Greens |
| 73 | 凉拌黄瓜 | Cold Cucumber Salad |
| 74 | 麻辣鳝片 | Spicy Eel Slices |
| 75 | 葱爆羊肉 | Scallion Lamb |
| 76 | 汤圆 | Tangyuan |
| 77 | 红烧海参 | Braised Sea Cucumber |
| 78 | 京都炖鸽 | Beijing Stewed Pigeon |
| 79 | 乌鸡白菜炖汤 | Black-Bone Chicken and Napa Cabbage Soup |
| 80 | 蛋黄虾 | Egg Yolk Prawns |
| 81 | 干锅鸡杂 | Dry Pot Chicken Offal |
| 82 | 冬瓜鱼头汤 | Winter Melon Fish Head Soup |
| 83 | 清蒸蛋鲍 | Steamed Egg with Abalone |
| 84 | 红烧茄汁鸽 | Braised Pigeon with Tomato Sauce |
| 85 | 原味臭豆腐 | Plain Stinky Tofu |
| 86 | 鱼香鸭丝 | Fish-Fragrant Duck Shreds |
| 87 | 红烧海参 | Braised Sea Cucumber |
| 88 | 五香牛肉面 | Five-Spice Beef Noodle Soup |
| 89 | 剁椒鱼头 | Chopped Chili Fish Head |
| 90 | 糖醋肉 | Sweet and Sour Pork |
| 91 | 干锅排骨 | Dry Pot Spareribs |
| 92 | 清蒸鳝鱼 | Steamed Eel |
| 93 | 红烧鳝面 | Braised Eel Noodle Soup |
| 94 | 红烧鲤鱼 | Braised Carp |
| 95 | 红烧鸡翅 | Braised Chicken Wings |
| 96 | 清炒西兰花 | Stir-Fried Broccoli |
| 97 | 黑椒牛肉 | Black Pepper Beef |
| 98 | 干煸四季豆 | Dry-Fried Green Beans |
| 99 | 麻辣豆腐 | Spicy Tofu |
| 100 | 京味排骨 | Peking Spare Ribs |
| 101 | 鱼香茄子 | Fish-Fragrant Eggplant |
| 102 | 家常豆腐 | Home-Style Tofu |
| 103 | 干煸四季豆 | Dry-Fried Green Beans |
| 104 | 麻辣豆腐 | Mapo Tofu |
| 115 | 干煸四季豆 | Dry-Fried Green Beans |
| 106 | 黑椒牛肉 | Black Pepper Beef |
| 107 | 梅菜扣肉 | Braised Pork with Preserved Vegetables |
| 108 | 麻辣豆腐 | Mapo Tofu |
| 109 | 酱香鸭丝 | Shredded Duck in Sauce |
| 110 | 黑椒牛肉 | Black Pepper Beef |
| 111 | 梅菜扣肉 | Braised Pork with Preserved Vegetables |
| 112 | 蒜蓉豆豉鲈鱼 | Braised Sea Bass with Garlic and Black Bean Sauce |
文档信息
- 本文作者：Eric Chen
- 本文链接：https://aiwv.xyz/2018/11/08/recipe-CE/
- 版权声明：自由转载-非商用-非衍生-保持署名（创意共享3.0许可证）