第十八天
用餐(Meals)
(一) 会话
对话1(Dialogue 1)
A: How do you do, sir?
B: Have you a table for two?
A: Yes, sir, this way, please.
B: Thank you.
C: Have you a menu?
A: Yes, sir.
C: (To B) Well, what are you going to have?
B: How about you?
C: I’ll have hamburger steak.
B: Think I’ll have ham and eggs.
A: A hamburger steak and ham and eggs? Thank you.
B: What’ll we have to drink?
C: What do you say we have some beer? (To W) A bottle of beer, with two glasses, and some cheese and crackers, please.
B: It’s quite a nice restaurant, isn’t it?
C: It certainly is. Do you come here often?
B: Yes, very often.
对话2(Dialogue 2)
A: Can you manage chopsticks or would you rather have a knife and fork?
B: I’d like to try chopsticks. Would you teach me how to hold them?
A: (Demonstrates) You hold them slightly apart between your thumb and forefinger, pressed against the side of your middle finger as if you were holding a pencil. To pick up food, you press your forefinger against the upper chopstick and they will close in a pincer-like movement, like this.
B: (Imitating) There, how’s this?
A: Splendid.
(二)常用表达法
1.句子
(1) Let me know as soon as breakfast (or lunch, or dinner) is ready.
早餐（或午餐、晚餐）准备好了的时候，马上告诉我。
(2) What time shall I have breakfast (or lunch, or dinner)?
我什么时候可以吃早餐（或午餐、晚餐）？
(3) Let’s go down to the dining room.
我们下楼去餐厅吧
(4) I’ll have toast and coffee for breakfast.
我们早餐吃烤面包和咖啡。
(5) Sorry, all the tables and engaged.
对不起，所有的桌子全都满座了。
(6) Let me have the bill, please.
请把帐单给我。
(7) It comes to thirty dollars.
一共是三十元。
(8) Please come again.
请再光临。
(9) How do you like this salad?
你觉得这沙拉怎么样？
(10) You are very good at cooking.
你的烹调非常好。
(11) I’ll take you to a Chinese restaurant one of these days.
最近我要带你到一家中国餐馆去尝尝。
(12) I shall look forward to going with you.
我期待同你一起去。
(13) Don’t stand on ceremony
不要拘束。
(14) Give me tea with lemon and sugar, please.
请给我柠檬茶和糖。
(15) I like my coffee black.
我喜欢纯咖啡（不加奶和糖）。
2.常用词汇和短语
| 英语 | 汉语 | 英语 | 汉语 |
|---|---|---|---|
| cabbage(Chinese cabbage) | 圆白菜（大白菜） | hot pickled mustard greens | 榨菜 |
| spinach | 菠菜 | rape | 油菜 |
| cauliflower | 菜花 | egg plant | 茄子 |
| celery | 芹菜 | potato | 土豆 |
| carrot | 胡萝卜 | tomato | 西红柿 |
| radish | 小萝卜 | turnip | 萝卜 |
| cucumber | 黄瓜 | string beans | 菜豆 |
| French beans | 扁豆 | broad beans | 蚕豆 |
| peas | 豌豆 | marrow | 冬瓜 |
| bamboo shoots | 竹笋 | fungus | 木耳 |
| dried lily | 黄花菜 | lotus root | 藕 |
| mushrooms | 蘑菇 | onions(spring ~) | 洋葱(小葱) |
| leeks | 韭菜 | garlic 大蒜 | |
| ginger | 姜 | lichee | 荔枝 |
| longan | 龙眼，桂圆 | orange | 橙子，广柑 |
| tangerine | 桔子 | lemon | 柠檬 |
| (grapefruit) pomelo | 柚子 | apple | 苹果 |
| pear | 梨 | apricot | 杏 |
| peach | 桃 | plum | 梅子 |
| cherry | 樱桃 | strawberry | 草莓 |
| loquat | 琵琶 | banana | 香蕉 |
| pineapple | 菠萝 | olive | 橄榄 |
| fig | 无花果 | date | 枣子 |
| grape | 葡萄 | persimmon | 柿子 |
| pomegranate | 石榴 | haw | 山楂 |
| watermelon | 西瓜 | preserved fruit | 蜜饯 |
| toffee haws | 糖葫芦 | meat( balls, slices) | 肉(丸子，片) |
| minced meat | 肉末 | sausage | 香肠 |
| ham | 火腿 | cold meats | 凉肉拼盘 |
| bacon | 腌肉 | game | 野味 |
| pork | 猪肉 | beef | 牛肉 |
| veal | 小牛肉 | mutton | 羊肉 |
| liver | 肝 | kidneys | 腰 |
| tripe | 肚 | giblets | 鸡(鸭)杂 |
| gizzard | 鸡(鸭)肫 | duck’s web | 鸭掌 |
| scallops | 干贝 | turtle | 甲鱼 |
| tangie, kelp | 海带 | carp(silver carp) | 鲤鱼(鲫鱼) |
| yellow croaker | 黄花鱼 | belt fish | 带鱼 |
| mandarin fish | 桂鱼 | salmon | 马哈鱼 |
| eel | 鳝鱼 | sardines | 沙丁鱼 |
| white bait | 银鱼 | abalone | 鲍鱼 |
| cuttlefish | 鱿鱼 | shark fin | 鱼翅 |
| jellyfish | 海蛰 | sea cucumber | 海参 |
| (dried)shrimps | 虾米,小虾 | prawn | 对虾 |
| lobster | 龙虾 | crab | 蟹 |
| oysters | 嚎 | table salt | 食盐 |
| soy(a) sauce | 酱油 | vinegar | 醋 |
| gourmet powder | 味精 | spices | 香料 |
| aniseed | 大料 | mustard | 芥末 |
| pepper | 胡椒 | curry powder | 咖喱粉 |
| chilli sauce | 辣椒酱 | cream | 奶油 |
| cheese | 干酪 | sugar | 糖 |
| jam | 果酱 | marmalade | 果酱(桔子等做的) |
| green tea | 绿茶 | jasmine tea | 茉莉花茶 |
| black tea | 红茶 | strong tea | 浓茶 |
| weak tea | 淡茶 | perfumed tea | 花茶 |
| brick tea | 砖茶 | Longching tea | 龙井茶 |
| coffee | 咖啡 | black coffee | 纯咖啡 |
| milk | 牛奶 | sour milk | 酸奶 |
| cocoa | 可口 | cocktail | 鸡尾酒 |
| whiskey(whisky) | 威士忌酒 | brandy | 白兰地酒 |
| gin | 杜松子酒 | champagne | 香槟酒 |
| red wine | 红葡萄酒 | yellow wine | 黄酒 |
| liquor | 烈性酒 | liqueur | 烈性酒 |
| aperitif | 开胃酒(饭前喝) | beer | 啤酒 |
| white wine | 白葡萄酒 | vodka | 伏特加酒 |
| martini | 马提尼酒 | lemonade | 柠檬水 |
| orangeade | 桔子水 | fruit juice | 果汁 |
| soda water | 苏打水 | mineral water | 矿泉水 |
| ice cream | 冰淇淋 | aerated water | 汽水 |
| steamed rolls | 花卷 | steamed buns | 馒头 |
| noodles | 面条 | steamed bread | 馒头 |
| macaroni | 通心面 | pancakes | 烙饼 |
| Chinese dumplings | 饺子 | eight-jewer rice pudding | 八宝饭 |
| bread and butter | 黄油面包 | toast | 烤面包片，土司 |
| sandwiches | 三明治，夹心面包 | cake | 蛋糕，糕饼 |
| pudding | 布丁 | dessert(sweet) | 甜食，甜点心 |
| meat pie(s) | 肉饼 | filling | 馅 |
| peached eggs | 荷包蛋 | omelette | 炒鸡蛋 |
| hard-boiled egg | 煮鸡蛋 | cold dishes | 冷盘 |
| hors d’oeuver | 拼盘，什锦小吃 | salad | 沙拉 |
| pickles | 泡菜 | sour cucumber | 酸黄瓜 |
| preserved eggs | 松花蛋 | water-soaked bamboo slices | 玉兰片 |
| pork chop | 猪排 | lamb chop | 羊排 |
| beef steak | 牛排 | curried beef | 咖喱牛肉 |
| twice-cooked meat | 回锅肉 | rinsed instant-boiled lamp | 涮羊肉 |
| beggar’s chicken | “叫化鸡” | chicken velvet | 芙蓉鸡片 |
| braised fish in chilli sauce | 干烧鱼(辣) | shrimps and green peas | 豌豆虾仁 |
| spiced goose | 五香鹅 | roast duck | 烤鸭 |
| sweet and sour pork | 糖醋肉 | sweet and sour fish | 糖醋鱼 |
| broth | 肉汤 | thick soup | 浓汤 |
| consomme (clear soup) | 清汤 | cream of chicken (chicken soup) | 鸡汤 |
| borsch | 红菜汤 | bird nest soup | 燕窝汤 |
| sour-pepper soup | 酸辣汤 | spied beef | 五香牛肉 |
| long tailed anchovies | 凤尾鱼 | shredded pork and green chilli | 青椒肉丝 |
| to boil | 煮 | to stew | 炖，烩 |
| to roast | 烤 | to fry | 煎 |
| to stir-fry | 炒 | braised | 焖 |
| broiled | 烧 | brilled | 铁扒 |
| toasted | 烤(指烤面包等) | stewed and braised with soy sauce | 红烧 |
| smoked | 熏的 | steamed | 蒸的 |
| tough | 硬的，老的 | tender | 嫩的 |
| well-done | 做得正好 | medium-rare | 不老也不嫩 |
| under-done | 做得太生(嫩) | over-cooked(done) | 做得太过火 |
| fat | 肥的 | lean | 瘦的 |
| salted | 腌的，咸的 | fresh | 鲜的 |
| salty | 咸味的 | tasteless | 乏味的，味太淡 |
| delicious | 味美，很可口 | tasty | 味道好 |
| nourishing | 有营养 | crisp | 脆的 |
| iced | 冰镇的 | raw | 生的 |
| hot, peppery | 辣的 | rich, greasy, oily | 油腻的 |
| fragrant | 香的 | mellow | 芳醇的 |
| light | 清淡的，易消化的 | heavy | 不易消化的 |
| knives and forks | 刀叉 | chopsticks | 筷子 |
| tablespoon (dessert spoon) | 汤匙（小匙） | teaspoon (soup ladle) | 茶匙（大汤勺） |
| cup and saucer | (茶)杯和茶碟 | plate | 盘子 |
| dish | 盘碟 | napkin | 餐巾 |
| bowl | 碗 | table-cloth | 桌布 |
| glass | 玻璃杯 | wine cup(glass) | 酒杯 |
| tea cup | 茶杯 | egg cup | 蛋杯 |
| finger bowl | 洗手指的小碗 | tumbler | 大玻璃杯(啤酒) |
| mug | 带把的大杯 | corkscrew | 拔瓶塞的螺丝锥 |
| bottle opener | 开瓶器 | tin opener | 开罐头刀 |
| salt cellar | 盐瓶 | pepper pot | 胡椒瓶 |
| cruet | 调味品 | cruet stand | 调味品架 |
| toothpick | 牙签 | chef | 厨师 |
| a la carte | 点菜 | table d’hote | 客饭，份饭 |
| host(hostess) | 男（女）主人 | afternoon tea | 茶点 |
| banquet | 宴会 | dinner | 晚餐（便饭） |
| snack | 小吃 | menu | 菜蛋 |
| a course (a six-course dinner) | 一道菜（六道菜席） | order | （上菜的）次序 |
| speciality | 特产 | snack bar | 小吃部 |
| vegetarian | 素食者 | head waiter | 领班 |
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文档信息
- 本文作者：Eric Chen
- 本文链接：https://aiwv.xyz/2014/10/14/English30-18/
- 版权声明：自由转载-非商用-非衍生-保持署名（创意共享3.0许可证）